TEA TO LOOSE WEIGTH

1. White Tea: Shuttles fat from the body

White tea is dried naturally, often in sunlight, making it the richest source of antioxidants among teas — with as much as three times as many polyphenols as green tea. 

A study published in the Journal of Nutrition and Metabolism showed that it can simultaneously boost the breakdown of fat and block the formation of fat cells. 

It’s also a rich source of an antioxidant that triggers the release of fat from the cells and helps speed the liver’s ability to turn fat into energy. If there is such a thing as diet tea, this is it.

2. Green Tea: Reverses your fat-storage genes 

Green tea is particularly high in a type of catechin called EGCG, which can “turn off” the genetic triggers for diabetes and obesity as well as boost levels of CCK, a hunger-quelling hormone. 

A 2014 study found that obese and diabetic people have different patterns of gene markers than those who are not. Essentially, the “on” switches for their fat-storage genes have been tripped. 

If that sounds like science fiction, it’s not. It’s the new science of nutritional genetics, and it’s changing everything we know about weight loss.

3. Black Tea: Reduces your body’s level of fat-storage hormones

Next time you’re stressed out, brew a pot of black tea. 

Research has found it can increase the rate at which your body is able to calm down and bring cortisol levels back to normal. When stress hits, adrenaline causes fat cells to release fatty acids into your blood stream. 

A second hormone called cortisol grabs up those fatty acids and stores them in your belly region. With that fat stored, not burned, your body goes looking for more calories. 

4. Barberry: Prevents fat cells from growing larger

Berberine, a naturally occurring chemical made from the barberry shrub, can prevent weight gain, even on a high-fat diet, and the development of insulin resistance. 

Consuming the plant can boost energy expenditure and help decrease the number of receptors on the surface of fat cells, making them less apt to absorb incoming sources of fat. 

5. Rooibos: Inhibits the formation of fat cells

The polyphenols and flavonoids found in this tea inhibit the formation of new fat cells — by as much as 22 percent. 

What makes rooibos tea particularly good is a powerful flavonoid called aspalathin, which can reduce stress hormones that trigger hunger and fat storage.

6. Pu-erh: Shrinks your fat cells

Pu-erh is a fermented green tea that's dried and rolled into blocks. Researchers found that it significantly lowered triglyceride concentrations (potentially dangerous fat found in the blood) and belly fat in high-fat diet groups of rats. 

Although the tea may have a slightly different outcome in humans, there’s enough research surrounding green tea to make this exotic spin-off worth exploring.